Have you already planned your trip to Peru? Have you planned which travel agency you’ll use to travel to these places? Do you already know what food you’ll try? Surely, in the excitement of the moment, you haven’t even considered which place or what the best place is to eat in Cusco, one of the best regions in Peru. That’s why here we bring you the list of the 10 best restaurants in Cusco, endorsed by both foreign and domestic tourists who recommend these restaurants for their preference, attention, quality, service, and price. So, let’s get to know them.
Why Cusco’s Restaurants are a must-try
Cusco’s cuisine is a journey through Peru’s rich agricultural history, where the flavours of ancient traditions meet the modern culinary world. The city’s food scene is dominated by native ingredients such as potatoes, quinoa, and corn, all grown in the Andean highlands. But that’s not all—Cusco also offers a fusion of international influences, which makes its restaurants in Cusco an exciting culinary destination for food lovers from around the world.
A rich heritage of Peruvian ingredients
The foundation of Cusco’s restaurants lies in its exceptional local ingredients. Potatoes—there are over 3,000 varieties in Peru—are essential to many dishes. Along with potatoes, quinoa and corn (specifically maíz morado or purple corn) are staples of the region, often incorporated in both sweet and savoury dishes.
Cusco’s altitude (around 3,400 metres above sea level) also plays a key role in the uniqueness of its food. The highlands provide a fertile environment for a variety of plants, herbs, and vegetables that are not found anywhere else in the world, such as the ollucos (a tuber), chocho beans, and huacatay (a herb with a distinct flavour).
International fusion and modern culinary innovations
While traditional ingredients are celebrated, many of best Restaurants in Cusco feature modern twists on these classics. Influences from Europe, Asia, and other parts of Latin America have made their way into Cusco’s culinary offerings. For example, some restaurants serve creative takes on ceviche or fusion dishes that combine Peruvian ingredients with international flavours. This modern approach has made Cusco one of the top dining destinations in South America.
1. Morena peruvian kitchen
On my first night in Cusco, I was recommended Morena Peruvian Kitchen by a local guide, and I must say, it did not disappoint. This vibrant restaurants in cusco immediately won me over with its sleek, contemporary design and a menu that beautifully celebrates local ingredients. The Ceviche de Trucha (Andean trout ceviche) was absolutely divine, bursting with freshness and flavour. The Passionfruit Pisco Sour is a must-try—one of the best I’ve ever had.
The staff were welcoming, and although it was busy, the service was impeccable. I would definitely recommend making a reservation as it tends to fill up quickly, especially in the evenings.
Tip: Make a reservation, as this place is often fully booked, especially in the evening.
2. Chicha by Gastón Acurio
When I visited Chicha, I was thrilled to experience the genius of Gastón Acurio, one of the most renowned chefs in Latin America. The menu focuses on native ingredients, and one dish that stood out to me was the Lucuma Tortellini, a perfect fusion of Peruvian fruit and Italian pasta. The Trout Ceviche was fresh, light, and beautifully prepared—just what I needed to cool off after a day exploring the city.
Chicha is also famous for its vibrant atmosphere and high-quality service. If you’re a fan of Peruvian food, this is a place you simply cannot miss.
Tip: If you’re unsure about what to order, ask the staff for recommendations—they’ll guide you through a traditional and modern journey of flavours.
You might also be interested in: Cultural tours in Peru for curious travellers
3. Pachapapa
I stumbled upon Pachapapa while wandering the San Blas district, and I’m so glad I did. This charming, casual restaurants in Cusco offered an intimate dining experience, complete with rustic decor and a warm, welcoming vibe. The Causa de Pollo (layers of mashed potatoes with chicken and avocado) was the perfect starter, followed by their delectable Empanadas. For dessert, I treated myself to a Quinoa Biscuit, which was a lovely, sweet end to my meal.
If you’re looking for an authentic taste of Cusco in a relaxed setting, Pachapapa should be at the top of your list.
Tip: This is a perfect spot for a relaxed lunch—don’t forget to enjoy a glass of Chicha Morada, a refreshing drink made from purple corn.
4. Museo del Pisco
I was recommended to visit the Museo del Pisco by a few fellow travellers, and it turned out to be one of my favourite spots in Cusco. As the name suggests, this place is dedicated to Peru’s iconic Pisco, and you can enjoy a fantastic selection of cocktails while learning about the history of this national drink. I particularly enjoyed the Ceviche, which was fresh and tangy, paired perfectly with their signature Pisco Sour.
Museo del Pisco is the perfect spot for anyone who enjoys a good cocktail with a side of history, and it’s definitely a place to savour the flavours of Peru.
Tip: Visit the bar section to learn about the history of Pisco while enjoying expertly crafted cocktails.
5. Qura
On my second day in Cusco, I was looking for a healthy, energising meal and Qura was the perfect place. Known for their Acai Bowls, this café offers a range of fresh and nutritious dishes. I opted for the Avocado Toast with roasted tomatoes and poached eggs, which was light yet satisfying. Paired with a Mango-Passionfruit Smoothie, I felt completely refreshed and ready to take on the rest of my day.
I highly recommend Qura for anyone seeking a healthy breakfast or lunch in Cusco.
Tip: Try the Coca Tea—it’s not only a unique experience but also helps with altitude adjustment.
6. Aulita Café
Aulita Café was a recommendation from a local I met in the San Blas district, and it didn’t disappoint. Although the service was a bit slow, the food was fantastic. The Pan con Chicharrón (pork sandwich) was a treat, and the fresh pastries were perfect for a leisurely breakfast. The café’s laid-back atmosphere made it a great spot to relax before heading out to explore the rest of the city.
Tip: Be patient with the service—it’s worth the wait for the food!
You might also be interested in: Holy week in Peru: 10 best destinations to visit
7. L’Atelier Café
I was told that L’Atelier Café offered one of the best carrot cakes in the city, and after visiting, I can confirm that it’s true. Located in the heart of San Blas, this tiny café offers an intimate setting with a fantastic view of the neighbourhood. I paired my carrot cake with a cup of Coca Tea, which was a soothing way to deal with the altitude effects.
This café is perfect for anyone looking for a quiet, cosy spot to unwind after a day of sightseeing.
Tip: The café’s intimate setting means it’s best for small groups or solo travellers.
8. Cercanía Pan y Café
If you’re in the mood for a quick snack or a light breakfast, Cercanía Pan y Café is the place to go. Hidden just behind the main square, this small café is known for its freshly baked goods. I particularly loved the Blueberry Muffins, which were filled with plump, juicy berries. Whether you’re on the go or just need a break from sightseeing, this café offers the perfect bite.
Tip: If you’re craving a quick pick-me-up, grab a coffee and enjoy one of their freshly baked goods while exploring the nearby streets.
9. El Señorio de Sulco
For those seeking a more upscale dining experience, El Señorio de Sulco is an excellent choice. The restaurants in Cusco elegant atmosphere is matched by a menu that celebrates the rich flavours of Peruvian cuisine. I opted for the Rocoto Relleno, a spicy stuffed pepper, which was an exciting and bold choice. Their Lomo Saltado was also an exceptional take on this classic dish.
Tip: Pair your meal with a fine Peruvian wine or a Pisco-based cocktail to elevate your dining experience.
You might also be interested in: How to visit Kuelap Fortress: A complete guide
10. La Cusqueñita
If you’re in the mood for something more relaxed and budget-friendly, La Cusqueñita offers a fantastic selection of traditional Peruvian dishes. The Ceviche de Trucha was a fresh and delightful option, and the Pachamanca—a traditional Andean dish cooked underground—was absolutely delicious. I also tried their Aji de Gallina, a creamy chicken stew, which was comfort food at its best.
Best peruvian dishes to try in Cusco’s restaurants
If you’re exploring Cusco’s restaurants, you must try the following Peruvian dishes, which showcase the country’s rich cDuring my time in Cusco, I made sure to try a wide variety of dishes that Peru is famous for. Here are the best ones you must try:
- Ceviche
A tangy and refreshing dish made with fresh fish marinated in lime juice, mixed with onions, cilantro, and chillies. It’s the perfect dish to cool down after a long day of exploring.
- Lomo Saltado
A delicious stir-fry of beef, onions, tomatoes, soy sauce, and spices, served with fries and rice. It’s a hearty, comforting meal that combines Peru’s Chinese influence with its traditional flavours.
- Rocoto Relleno
A spicy stuffed pepper filled with minced meat, vegetables, and sometimes cheese. If you love bold flavours, this dish is for you.
Tips for dining out in Cusco
Cusco is not only a haven for history and culture lovers but also a paradise for food enthusiasts. With a wide variety of restaurants in Cusco ranging from traditional eateries to more modern dining options, the city offers an incredible culinary experience. However, to make the most of your dining adventures, there are a few key tips to keep in mind. Here are some practical recommendations to help you fully enjoy the flavours of Cusco and ensure your dining experience is truly memorable.
- Book in advance: Cusco is a popular tourist destination, so many of the top restaurants in Cusco can fill up quickly, especially during peak seasons. Booking in advance is a good idea to secure a table.
- Embrace local drinks: Don’t leave Cusco without trying Pisco Sour, Chicha Morada, and Mate de Coca. These drinks are essential to the Peruvian dining experience and will give you a true taste of the country’s culture.
- Explore San Blas: San Blas is known for its charming, traditional restaurants and stunning views. It’s a perfect place to experience authentic Cusco dining and explore the city’s culinary treasures.
Restaurants in Cusco for every taste
And that’s it, this is the list of the top 10 best restaurants in Cusco. We hope it was helpful. Always remember to choose the place you’ll enjoy based on your tastes and preferences. We’ll be seeing you in the comments so you can tell us about your experience at these restaurants or if you’d like to add anything else to our list. We’ll be reading your feedback.
